Applecheek Farm is a certified organic, diversified and sustainable family owned farm located in beautiful Hyde Park, Vermont. Our farm produces  grass-fed beef, humanely raised veal, pasture-raised poultry, pasture-raised pork,  and emu oil.

Our philosophy is simple. We strive to produce food that encompasses dignity, local economy, optimal nutrition and restores the ecological capital in our soils.

Through our Agritourism services and transparent approach, we take pride in educating the community on sustainable agriculture practices. We offer an open door policy and provide a well crafted calendar of community events.

The Clark family welcomes you to visit Applecheek Farm and experience agriculture the way Mother Nature had intended.

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