Applecheek Farm is a certified organic and sustainable family owned farm located in beautiful Hyde Park, Vermont. Our farm produces 100% Organic grass-fed beef, humanely raised organic veal,and pasture-raised Heritage pork.
Our philosophy is simple. We strive to produce food that encompasses dignity, local economy, optimal nutrition and restores the ecological capital in our soils.
The Clark family welcomes you to visit our farm and experience agriculture the way Mother Nature had intended.