Pasture Raised Heritage Ossabaw Island Hog

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Ossabaw Mom and piglets “Photo copyright 2014 by Caroline Abels”

Our pork is from old-fashioned pigs raised on rotationally grazing methods. We raise heritage Ossabaw Island Hogs .
Our pigs are happy pigs. They are a joy to watch as they run around and squeal as we prepare their food. Pigs are omnivores, so unlike cows, they cannot live on grass alone. Therefore, we supplement their feed with whey, vegetables scraps from our garden, organic grain, apples  and barley. Pastured pork has a dense texture, is moist, juicy, and tender – incredible flavorful.

 

Product List

Pork Hocks
Pork Feet
Pork Leaf Lard
Pork Back Fat
Pork Skin
Ground Pork
Butt Roast
Spare-ribs
Country Ribs
Shoulder Roast
Loin Roast boneless
Loin Roast Bone in
Pork Chops
Pork Cutlets
Belly Bacon (Sodium Nitrate free)
Jowl Bacon (Sodium Nitrate free)
Shoulder Bacon  (Sodium Nitrate free)
Breakfast Sausage
Pork Chorizo
Sweet Italian
Hot Italian
Bacon Hot Dogs
Smoked Polish (Sodium Nitrate free)
Smoked Ham (Sodium Nitrate free) 1/2 – 1/4 and Whole

 

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